Tuesday, June 30, 2015

Accountants in the Kitchen

At the end of May, our accounting group at work spent an evening at Urban Chef for a team building event.  We cooked, drank wine and had dinner together.  It was a great evening and fun way to celebrate the end of our fiscal year with the team.  We made a surf and turf dinner and bread pudding for dessert.  Everything turned out delicious.

What was supposed to be a slow week at work turned out to be super hectic.  We had an "accounting emergency" right before we were supposed to leave for our event so a few of us had to bust out our computers for the first part of our cooking class.  Wine + journal entries = a good time.  :)

The boys

The girls


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