At the end of May, our accounting group at work spent an evening at Urban Chef for a team building event. We cooked, drank wine and had dinner together. It was a great evening and fun way to celebrate the end of our fiscal year with the team. We made a surf and turf dinner and bread pudding for dessert. Everything turned out delicious.
What was supposed to be a slow week at work turned out to be super hectic. We had an "accounting emergency" right before we were supposed to leave for our event so a few of us had to bust out our computers for the first part of our cooking class. Wine + journal entries = a good time. :)